Menu of @Bangkok Modern Thai Cuisine
Thai food in Victoria
Open
Your order will be confirmed in REAL-TIME
Table Reservation
See MENU & Order
Online menu of @Bangkok Modern Thai Cuisine
Utensils
Plastic Uensil
0.50
Chopsticks
0.50
LUNCH OPEN TO PICKUP FROM 11:00 AM TO 2:00 PM (WEEKDAYS ONLY)
L1. Swimming Rama (Pra Ram Long Song)
From 14.95
Stir-fried bean sprout, broccoli, cabbage, and carrot; topped with homemade peanut sauce
L2. Red Curry (Geang)
From 14.95
Basil, bamboo shoot, broccoli, and carrot simmered in red curry (dry red chilli as base for its paste)
L3. Green Curry (Geang Keaw Waan)
From 14.95
Basil, bamboo shoot, broccoli , and carrot simmered in green curry (green coloured from fresh Thai green chilli)
L4. Panang Curry
From 14.95
Panang curry paste with basil, broccoli, and carrot; topped with kaffir lime leaf flakes
L5. Pad Thai
From 14.95
Stir-fried rice noodle with egg, bean sprouts, broccoli, cabbage, and carrot; seasoned with lime juice, tamarind sauce; topped with peanuts
L6. Stir-fried Cashew Nuts (Pad Med Ma Muang)
From 14.95
Stir-fried cashew nut, broccoli, carrot, and onion; seasoned with chilli paste, garlic, lime juice, and oyster sauce
L7. Pad See-Ew
From 14.95
Stir-fried rice noodle with egg, broccoli, cabbage, and carrot; seasoned with dark soy sauce
L8. Pad Kra Pao
From 14.95
Stir-fried basil, fresh Thai chilli, garlic, bamboo shoot, broccoli, carrot and green bean
L9. Stir-fried Thai Chili
From 14.95
Stir-fried basil, bamboo shoot, broccoli, and carrot; seasoned with red curry sauce
L10. Drunken Noodle (Guay Teaw Kee Mao)
From 14.95
Stir-fried rice noodle with egg, basil, broccoli, cabbage, and carrot; seasoned with garlic and chilli
L11 Yellow Curry (Geang Galee)
From 14.95
Carrot, onion, and potato simmered in yellow curry (turmeric in curry paste); topped with crispy shallots
L12 Tom Kah Noodle
From 14.95
Coconut soup with rice noodles, galangal (Kha), lemongrass, carrots, cabbage, and mushroom; topped with cilantro
L14 Bangkok Noodle
From 14.95
Stir-fried rice noodle egg, basil, broccoli, cabbage, and carrot; seasoned with chilli paste and lime juice
Appetizers
A1. Vegetarian Spring Rolls (3pcs)
From 8.95
Fried rolls stuffed with glass noodle and cabbage served with plum sauce (not spicy).
A2. Chicken Satay with Peanut Sauce (3 skewers)
From 10.95
Gluten-free friendly. Grilled golden-brown chicken skewers (not spicy) served with peanut sauce
A3. Crispy Wontons (8 pcs)
From 8.95
Fried wonton stuffed with minced chicken filling served with plum sauce
A3. Prawn Crispy Wontons (8 pcs)
From 13.95
Fried wonton stuffed with minced prawn filling served with plum sauce
Soups
S1. Coconut Soup (Tom Kha)
From 16.95
Coconut soup with galangal (kha), lemongrass, carrots, cabbage, broccoli, and mushroom; topped with cilantro
S2. Spicy and Sour Soup (Tom Yum)
From 16.95
Spicy and sour broth with lemongrass, onion, carrot, broccoli, cabbage, and mushroom; topped with cilantro
Curry
C1. Panang Curry
From 16.95
RICE IS NOT INCLUDED.Panang curry paste with basil, broccoli, and carrot; topped with kaffir lime leaf flakes
C2. Thai Green Curry
From 16.95
RICE IS NOT INCLUDED. Basil, bamboo shoot, broccoli , and carrot simmered in green curry (green coloured from fresh Thai green chilli)
C3. Thai Red Curry
From 16.95
RICE IS NOT INCLUDED. Basil, bamboo shoot, broccoli, and carrot simmered in red curry (dry red chilli as base for its paste)
C4. Thai Yellow Curry
From 16.95
RICE IS NOT INCLUDED. Carrot, onion, and potato simmered in yellow curry (turmeric in curry paste); topped with crispy shallots
C5. Mas-sa-man Curry
From 16.95
RICE IS NOT INCLUDED. Carrot, onion and potato simmered in massaman curry (star anise, cinnamon, and cumin as base of its paste); topped with roasted peanuts and crispy shallots
Dinner Plates
D1. Pad Thai
From 16.95
Stir-fried rice noodle with egg, bean sprouts, broccoli, cabbage, and carrot; seasoned with lime juice, tamarind sauce; topped with peanuts
D2. Pad See-Ew
From 16.95
Stir-fried rice noodle with egg, broccoli, cabbage, and carrot; seasoned with dark soy sauce
D3. Drunken Noodle
From 16.95
Stir-fried rice noodle with egg, basil, broccoli, cabbage, and carrot; seasoned with garlic and chilli
D4. Bangkok Noodle
From 16.95
Stir-fried rice noodle egg, basil, broccoli, cabbage, and carrot; seasoned with chilli paste and lime juice
D5. Bangkok Garden (Mixed Vegetables)
From 16.95
Stir-fried mixed vegetable including broccoli, cabbage, carrot, and onion; seasoned with oyster sauce
D6. Stir-Fried Dry Thai Chili Sauce
From 16.95
Stir-fried basil, bamboo shoot, broccoli, carrot, and green bean; seasoned with red curry sauce
D7. Pad Kra-pao (Stir-fried Basil)
From 16.95
Stir-fried basil, fresh Thai chilli, garlic, bamboo shoot, broccoli, carrot, onion, and green bean. Famous homemade Thai dish (recommend with rice and fried egg)
D8. Sweet and Sour (Pad Preaw Waan)
From 16.95
Stir-fried broccoli, carrot, onion, and pineapple; seasoned with sweet and sour sauce
D9. Stir-Fried Cashew Nut (Pad Med Ma Muang)
From 16.95
Stir-fried cashew nut, broccoli, carrot, and onion; seasoned with chilli paste, garlic, lime juice, and oyster sauce
D10. Pad Gratiem (Stir-Fried Garlic Pepper)
From 16.95
Stir-fried bean sprout, broccoli, carrot, and onion; seasoned with garlic pepper sauce
D11. Stir-Fried Eggplant and Sweet Basil
From 16.95
Stir-fried eggplant and basil with broccoli, cabbage, carrot, green bean, and onion; seasoned with oyster sauce
D12. Swimming Rama (Pra Ram Long Song)
From 16.95
Stir-fried your choice of protein with bean sprout, carrots, broccoli, and cabbage, topped with aromatic peanut sauce
D13. Thai Fried Rice
From 16.95
Stir-fried rice with egg, broccoli, carrot, cabbage, and onion; seasoned with dark soy sauce
D14. Bangkok Fried Rice
From 16.95
Stir-fried rice with egg, basil, broccoli, carrot, cabbage, and onion; seasoned with chilli paste and lime juice
D15. Pineapple Fried Rice
From 16.95
Stir-fried rice with egg, carrot, peas, pineapple, cabbage, and onion; seasoned with turmeric powder
Sides
Steamed Rice
From 3.00
Coconut Rice
From 4.00
Peanut Sauce (2oz)
2.00
Spring Roll (1pc)
3.50
Beer & Wine
Jackson Triggs Merlot (750ml)
26.00
Jackson Triggs red wine; has notes of black cherry and rasberry
Yellow Tail Merlot (750ml)
28.00
Yellow Tail red wine; has notes of dark plum, mulberries, and subtle spice
Jackson Triggs Sauvignon Blanc (750ml)
26.00
Jackson Triggs white wine; has notes of lemon, lime and tangerine
Yellow Tail Pinot Grigio (750ml)
28.00
Yellow Tail white wine; has notes of red apple, pear, and passionfruit
Growers Cider Peach (355ml)
7.99
Grower Cider Apple (355ml)
7.99
Singha Thai Beer (330ml)
8.99
Heineken Beer (330ml)
8.99
Chang Thai Beer
6.99
Kokanee Canned Beer
7.99
Corona Extra Beer
8.99
Special Drinks
Thai Iced Tea (16oz)
5.99
Brewed Thai black tea served with cream; or coconut milk for non-dairy and/or vegan options
Thai Lime Iced Tea (16oz)
5.99
Brewed Thai black tea served with lime
Pea Blossom Drink (16oz)
5.99
Naturally deep indigo coloured butterfly pea flower water with the add of aromatic pandan. Taste great and refreshing alone; can also be served with lime (the acidic causes the drinks to change color into roysl purple or even bright magenta)
Drinks
Coke (355ml)
3.00
Coke zero (355ml)
3.00
Diet coke (355ml)
3.00
Ginger ale (355ml)
3.00
Root beer (355ml)
3.00
Strawberry Bubbly (355ml)
3.00